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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Job Description
This position is offered by a dynamic and guest-focused restaurant specializing in delivering excellent hospitality, craveable food, and beverages within a fun and clean atmosphere. The establishment prioritizes customer satisfaction and strives to create memorable dining experiences for every guest that walks through its doors. With a commitment to operational excellence, the restaurant embraces a servant leadership philosophy, emphasizing serving others first and adhering strongly to company policies, quality standards, and relevant federal, state, and local laws. Employees at this venue are expected to maintain high energy, enthusiasm, and passion while embodying the core values encapsulated in their P.R.I.D.E. culture... Show More
Job Requirements
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- Must be able to spend 100% of working time standing, walking, and reaching
- Must be able to push, pull and lift objects from lower to higher positions or move objects horizontally
- Must be able to maintain body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or moving surfaces
- Must be able to climb and ascend or descend ladders, stairs and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly in the primary language of the restaurant
- Hearing sounds at normal speaking levels with or without correction
- Specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- 1 to 3 years bartending experience in food and beverage environment or equivalent education and experience
- Extensive knowledge of beer, wine and liquor
- Able to free-pour to recipe and specification
- Good reading, writing, mathematical, and communication skills
- Able to interact professionally with customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision-making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- Provide every customer with an awesome first, next and last great experience
- Have a "do whatever it takes" personality
- Smile and welcome all customers encountered
- Address customers by name and shake their hand if appropriate
- Involve customers in conversations throughout their entire experience
- Accommodate and meet special needs of customers
- Utilize genuine salesmanship techniques during customer interactions
- Possess extensive knowledge of all food, seafood, specials and beverages
- Place accurate orders using the POS
- Deliver food and beverages with urgency, delivering hot food hot and cold food cold
- Manage the bar as though it were your own business
- Maintain clean and organized bar top, storage, and service area
- Adhere to responsible beverage service requirements
- Verify customers purchasing alcohol are at least 21 years old
- Answer the telephone in a friendly, upbeat manner
- Take and manage all to-go orders
- Adhere to cash handling policies
- Assist servers by running drinks to tables
- Help host by encouraging customers to sit in the bar
- Assist other bartenders by stocking glassware, ice, garnishes
- Complete assigned sidework during shifts
- Maintain a safe, sanitary, and secure environment
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform other duties assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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