Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.46
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished member of Compass Group USA, is a leading company in the Food, Beverage, and Retail industry, specializing in delivering exceptional culinary and hospitality experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a prominent presence known for its creative approach, custom strategies, and impeccable service, all underscored by a true passion for great food. The company is committed to diversity of thought and inclusion for all, driving its success and fostering an environment where every team member can thrive and grow.... Show More
Job Requirements
- High school diploma or equivalent
- ability to legally serve alcoholic beverages
- previous bartending experience preferred
- strong interpersonal skills
- dependable and punctual
- ability to work flexible hours including nights, weekends and holidays
- must comply with COVID-19 vaccination policy where applicable
Job Qualifications
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of alcoholic beverages and cocktail recipes
- ability to work in a fast-paced environment
- excellent customer service and communication skills
- basic math skills for cash handling
- ability to stand for extended periods
- familiarity with health and safety regulations
- ability to work flexible hours including nights, weekends and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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