Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.46
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, known for its exceptional service and commitment to creating memorable dining experiences. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a trusted presence across more than 200 entertainment, sports, and restaurant venues nationwide. As a member of Compass Group USA, Levy embodies the organizational values of diversity, equity, and inclusion, fostering a vibrant workplace where employees can thrive, develop their careers, and contribute to an innovative team environment. The company places a strong emphasis on compliance, sustainability, and delivering exceptional customer experiences... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bar service or hospitality preferred
- knowledge of state and federal liquor laws
- ability to communicate effectively with guests and team members
- basic math skills for handling cash
- ability to stand for extended periods
- must be able to work flexible schedules including nights and weekends
- COVID-19 vaccination may be required depending on location
- legally permitted exemptions will be considered
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in bartending or bar service preferred
- knowledge of liquor laws and responsible alcohol service
- excellent customer service and communication skills
- ability to handle cash transactions accurately
- ability to work in a fast-paced environment
- strong organizational skills
- ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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