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Bartender, Peacock Alley - Waldorf Astoria New York

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $30.65 - $40.86
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs

Job Description

Waldorf Astoria New York stands as an iconic symbol of luxury and timeless elegance in the heart of New York City. Having undergone a transformative restoration, this landmark hotel is poised to reignite its magnetic allure, blending its rich heritage with a fresh, modern vision. As a distinguished luxury hotel, Waldorf Astoria New York offers a superb environment featuring 375 beautifully appointed rooms and 375 private residences, complemented by 40,000 square feet of versatile event space. Guests can indulge in holistic spa and wellness programming and enjoy culinary delights crafted through a partnership with celebrity chefs. Waldorf Astoria Hotels &... Show More

Job Requirements

  • Proven experience as a bartender in a luxury or high-end hotel or restaurant setting
  • Valid alcohol awareness certification such as TIPS or ServSafe Alcohol
  • Food Handler Card prior to employment
  • Strong customer service skills
  • Ability to work efficiently in fast-paced environments
  • Excellent communication and teamwork abilities
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Proven experience as a bartender, preferably in a high-end or luxury hotel or restaurant setting
  • Strong knowledge of cocktail recipes, techniques, and presentation, with the ability to create and innovate classic and contemporary cocktails
  • Must possess a valid alcohol awareness certification (e.g., TIPS, ServSafe Alcohol) and Food Handler Card prior to being offered the position
  • Strong customer service skills with the ability to engage with guests in a friendly and professional manner
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team player mentality
  • Ability to work flexible hours, including nights, weekends, and holidays as needed

Job Duties

  • Greet and welcome guests with a gracious, sophisticated demeanor, responding to inquiries and fulfilling requests in a timely, courteous, and efficient manner
  • Anticipate guest needs and ensure that all interactions exceed expectations
  • Expertly mix, shake, stir, and garnish beverages according to standardized recipes, creating an exceptional and visually appealing presentation
  • Customize drinks to suit guest preferences while adhering to portion control and quality standards
  • Ensure compliance with all federal, state, local, and company regulations regarding the sale and service of alcoholic beverages
  • Verify guest identification with discretion and professionalism
  • Accurately process guest payments, including handling cash, credit cards, gift certificates, and digital payments using the point-of-sale system, ensuring a smooth and efficient transaction process while maintaining confidentiality and security of guest information
  • Maintain a well-organized and fully stocked bar with premium spirits, wines, beers, mixers, garnishes, and tools
  • Ensure the careful storage and proper rotation of products to preserve freshness and quality
  • Stay informed about the latest trends in mixology, wine, spirits, and cocktails, providing expert recommendations to guests
  • Offer pairings with food when appropriate and enhance the guest experience with knowledge and confidence
  • Manage intoxicated guests with tact and professionalism, ensuring their safety and well-being while adhering to hotel policy and legal requirements
  • Maintain the cleanliness and organization of the bar area, ensuring it is always stocked and pristine for every shift
  • This includes proper sanitation of all glassware, tools, and surfaces to uphold the hotel's high hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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