Bartender - Pavilion at Montage Mountain

Scranton, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Legends Global is a distinguished holistic agency dedicated to delivering comprehensive solutions for legendary brands across various industries. With a strong presence in professional sports, collegiate events, attractions, entertainment, international markets, and conventions, Legends Global operates through an integrated 360-degree service approach. The company's unique value stems from its experienced team, which collectively boasts over 300 years of expertise in sales, sponsorship, analytics, valuation, hospitality, and operations. As experts who deeply understand the dynamics of teams, businesses, and athletic departments, Legends Global passionately creates tailored solutions to support its partners' success. This commitment to quality service has established Legends Global as a leader in the field, combining strategic planning with innovative hospitality services to exceed client expectations.

The role of Concessions Bartender at Legends Global is critical in maintaining the company's reputation for exceptional guest experiences. Concessions Bartenders are responsible for positive guest interactions while expertly mixing and serving beverages in a friendly, efficient manner. They utilize a variety of high-quality spirits, liqueurs, fresh fruits, herbs, and spices to craft sensational drinks for guests and servers alike. This role requires a welcoming demeanor, extensive knowledge of drink recipes and wine characteristics, and the ability to work closely with culinary teams to create mixers and garnishes that enhance the beverage offerings.

In addition to preparing drinks and serving food at the bar, Concessions Bartenders play a vital role in maintaining the bar area’s cleanliness and organization, ensuring compliance with health and safety standards, and managing cash handling procedures with accuracy. They are expected to greet guests, take orders from restaurant servers or guests directly, and provide useful information to elevate the guest experience. This position demands the ability to work flexible shifts, including mornings, nights, weekends, and holidays, and requires the physical stamina to handle practical tasks such as transporting supplies regularly.

Legends Global values individuals who demonstrate exceptional personal hygiene, a well-groomed professional appearance, and the ability to work both independently and as part of a team. Effective communication skills and a strong commitment to guest satisfaction are essential for success in this role. Concessions Bartenders at Legends Global are instrumental in embodying the company’s hospitality standards while helping to create memorable moments for every guest. As an equal opportunity employer, Legends Global welcomes talented candidates regardless of race, color, religion, sex, age, national origin, disability, or genetic information, ensuring a diverse and inclusive workforce dedicated to excellence.

Job Requirements

Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
Experience as a bartender for at least two years
Extensive knowledge of drink recipes
Must be able to create and serve drinks in a timely manner
Extensive knowledge of wines
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team during set up and execution of service
Ability to effectively listen and take direction from supervisor
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be personable, friendly and welcoming
Ability to read, speak and write English Language in order to communicate with guests
Ability to transport up to 50 lbs on a continuous basis
Must have a working email to communicate with your managers

Job Qualifications

Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
Experience as a bartender for at least two years
Extensive knowledge of drink recipes
Know how to create and execute one of a kind drinks
Must be able to create and serve drinks in a timely manner
Extensive knowledge of wines
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team during set up and execution of service
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be personable, friendly and welcoming
Ability to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 50 lbs on a continuous basis
Must have a working email to communicate with your managers

Job Duties

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
Greet guests, take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
Work with culinary team to create mixers and garnishes for beverages
Check identification of guests to verify age requirements for purchase of alcohol
Handle an assigned bank and follow all cash handling procedures
Collect payment for drinks served and balance all receipts
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
Serve food items to guests seated at the bar
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
Keep work area clean and organized
Organize Catering Storage Areas
Attend mandatory meetings
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by supervisor