Delaware North

Bartender, Patina 250

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across various high-profile locations. Patina Group focuses on operating premier restaurants, offering thoughtfully curated menus and outstanding service. One of its distinguished venues, Patina 250, located within The Westin Buffalo in Buffalo, New York, reflects this dedication through its fresh, flavor-infused variations of authentic Western New York cuisine. The restaurant offers a welcoming and refined atmosphere where guests can enjoy everything from crafted cocktails and shared plates to a full dining experience. Complementing the culinary delights is an ambiance enhanced by local... Show More

Job Requirements

  • must be at least 18 years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • minimum of three years of fine dining experience
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • must be available days, evenings, weekends, and holidays

Job Qualifications

  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • minimum of three years of fine dining experience
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • must be at least 18 years of age
  • must be available days, evenings, weekends, and holidays

Job Duties

  • fulfill drink orders from guests and servers, collect payment, and make correct change
  • mix drinks following recipes and using company-standardized proportions
  • serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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