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Bartender (Part-Time) - Stadium Club - Caribe Royale Orlando Hotel

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan

Job Description

Our stadium club is a premier entertainment venue that combines exciting sports events with exceptional dining and beverage offerings to create a vibrant and memorable experience for guests. Known for its electric atmosphere and excellent customer service, the stadium club attracts diverse crowds looking for not just a game, but an all-encompassing entertainment experience. This dynamic environment thrives on high-energy events, special promotions, and a wide assortment of food and beverage options that cater to fans and visitors alike. The stadium club prides itself on its commitment to quality, hospitality, and innovation, making it one of the leading venues in... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • Must be able to work flexible schedule including nights weekends and holidays
  • Previous bartending experience in a fast-paced environment is preferred
  • Extensive knowledge of various alcoholic and non-alcoholic beverages cocktails and drink-making techniques
  • Excellent customer service and interpersonal skills with a friendly and approachable demeanor
  • Ability to work efficiently under pressure and handle a busy bar with the utmost professionalism
  • Strong communication skills and the ability to engage with guests creating a fun and welcoming atmosphere
  • TIPS certificate or must be completed within the first 90 days of employment
  • Food handling certification must be completed within the first 90 days of employment
  • Ability to perform proper chemical handling cleaning techniques and use of equipment and machinery
  • Must be physically fit to lift pull and push items up to 50 pounds
  • Must be able to stand walk reach and bend throughout shift

Job Qualifications

  • Previous bartending experience in a fast-paced environment is preferred
  • Extensive knowledge of various alcoholic and non-alcoholic beverages cocktails and drink-making techniques
  • Excellent customer service and interpersonal skills with a friendly and approachable demeanor
  • Strong communication skills and the ability to engage with guests creating a fun and welcoming atmosphere
  • Ability to work efficiently under pressure and handle a busy bar with the upmost professionalism
  • TIPS certificate or must be completed within the first 90 days of employment
  • Food handling certification must be completed within the first 90 days of employment
  • Must be of legal age to serve alcoholic beverages
  • Ability to communicate in English
  • Ability to perform proper chemical handling cleaning techniques and use of equipment and machinery

Job Duties

  • Prepare a wide variety of alcoholic and non-alcoholic beverages including cocktails beers wines and specialty drinks with precision and creativity
  • Engage with guests enthusiastically taking drink orders suggesting popular concoctions and catering to individual preferences and tastes
  • Ensure that all drinks are served with flair and attention to detail garnished and decorated to perfection
  • Promote signature cocktails special drinks and promotions to increase sales and enhance the overall guest experience
  • Maintain a clean and organized bar area restocking supplies and ensuring that all tools and equipment are readily available
  • Accurately handle cash transactions and process credit card payments providing efficient and accurate check-out experiences for guests
  • Comply with all alcohol-serving regulations and ensure responsible alcohol consumption monitoring guest behavior and intervening when necessary to maintain a safe environment
  • Keep track of bar inventory levels notify management when supplies are running low and assist with restocking orders
  • Work closely with other bartenders servers and kitchen staff to ensure seamless service and a positive work environment
  • Contribute to the planning and execution of special drink menus or themed promotions for game days and events
  • Stay updated on industry trends new drink recipes and mixology techniques to continually improve your skills and creativity
  • Perform any other reasonable duties as required by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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