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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a renowned resort known for its exceptional hospitality and commitment to delivering a superior guest experience. This resort operates a variety of food and beverage outlets that cater to diverse tastes, ranging from casual dining venues to elegant cocktail lounges. The establishment prides itself on maintaining high standards of service, cleanliness, and professionalism to ensure every guest enjoys an unforgettable stay and dining experience. The resort is located in a vibrant area rich with local attractions, ensuring an engaging environment not only for guests but also for its employees. It fosters a collaborative and supportive workplace... Show More
Job Requirements
- minimum 2 years food and beverage experience preferably as bartender
- high school diploma preferred
- any combination of education and experience equivalent to graduation from high school or any other combination providing required knowledge, skills and abilities
- ability to obtain food service sanitation certification
- first aid and CPR certification preferred
- maintain neat, clean, well-groomed appearance
- pass pre-employment background check
Job Qualifications
- at least 18 years old
- excellent people skills and outgoing personality
- team player
- maintains a current state alcohol serving permit
- able to work flexible shifts and schedules including weekends and holidays
- able to lift and carry at least 50lbs
- ability to move up to 150 lbs with wheeled assistance
- able to stand, walk, lift, and bend for long periods
- demonstrates competency as outlined in training schedule
- service minded individual with a positive attitude
- quick and adept at handling stressful situations
- computer literate
- able to handle criticism
- minimum 2 years food and beverage experience preferably as bartender
- high school diploma preferred
- ability to obtain food service sanitation certification
- first aid and CPR certification preferred
Job Duties
- take food and beverage orders
- retrieve and serve alcoholic and nonalcoholic beverages
- serve food to guests according to the resort's food and beverage specifications
- assist with maintenance and cleaning of the restaurant area and equipment
- provide the highest levels of service and professionalism
- adhere to food and beverage service standards
- greet guests with enthusiasm and maintain positive guest relations
- anticipate guests' needs and resolve complaints
- utilize suggestive up selling techniques
- answer guest questions about food, beverages, and facilities
- serve snacks or food items at the bar
- mix ingredients to prepare cocktails and drinks
- remove soiled wares and clean bar areas
- arrange bottles and glasses attractively
- plan and organize bar operations
- create drink recipes
- manage cash bank and process payments
- order liquors and supplies
- develop guest relationships
- communicate with food and beverage staff
- maintain professional co-worker relationships
- use correct phone etiquette
- follow checklists and standard operating procedures
- prepare work area for shifts
- maintain cleanliness and sanitation
- adhere to state liquor regulations and responsible serving
- increase knowledge of products and services continually
- perform related tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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