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Bartender, Part-Time (Saint Anselm College)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, has become one of the most respected and trusted food service companies in the United States. With a strong emphasis on delivering comprehensive food services, AVI Foodsystems is renowned for using the highest quality and freshest ingredients, providing impeccable service, and offering total value to its clients. The company has grown significantly over the decades by consistently upholding a reputation for excellence in all facets of food service. AVI Foodsystems operates across various venues including educational institutions, corporate dining facilities, healthcare settings, and specialty venues. The company fosters a family-oriented culture where team members are... Show More

Job Requirements

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene
  • Thursday/Friday/Saturday 5:30pm-11:00pm availability

Job Qualifications

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule

Job Duties

  • Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes
  • Pour wine, liquor and beer
  • Monitor costs through accurate pours
  • Check identification and serve drinks responsibly
  • Anticipate your guest's needs and be alert of guest signals (raising a hand, making eye contact, etc.)
  • Acknowledge guests to let them know you will be right with them
  • Efficiently and accurately operate a cash register
  • Maintain a strong knowledge of the menu along with ingredients of dishes
  • Meet or exceed client service time standards and expectations
  • Set up, serve, and clean up serving areas in a timely manner

Job Qualifications

Experience

No experience required

Job Location

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