Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Omni PGA Frisco Resort & Spa is the modern home of American golf located in Frisco, Texas. This premier resort is designed to delight golf enthusiasts and vacationers alike, featuring 500 thoughtfully-appointed hotel rooms and suites, as well as 10 exclusive ranch houses. Visitors can enjoy a variety of golf experiences with two 18-hole championship courses designed by renowned architects Gil Hanse and Beau Welling, a 2-acre putting course, and The Swing, a lighted 10-hole, par-3 short course for play after dark. Beyond golf, the resort offers an array of amenities including four on-site pools, one of which is an... Show More
Job Requirements
- Minimum 1 year bartending experience
- Commitment to quality service
- Food and beverage knowledge
- Strong communication skills
- Wine, beer and spirits knowledge
- Unexpired Food Handlers and TABC certification or willingness to obtain upon hire
- Professional business appearance and attitude
- Availability to work weekends and holidays
- Ability to work outdoors
Job Qualifications
- Minimum 1 year bartending experience, high volume & casual environment preferred
- Commitment to quality service, and food and beverage knowledge
- Have strong communication skills
- Must have wine, beer and spirits knowledge
- Must have unexpired Food Handlers and TABC or obtain upon hire
- Must maintain a professional business appearance, attitude, and performance
- Must be able to work a variety of shifts, including weekends and holidays
- Must be able to work outdoors
Job Duties
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
- Must have full knowledge of food and beverage offerings
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area
- Properly provide silverware and condiments prior to food being presented at bar area
- Clean and resetting of bar area as guests depart or preparation of drink is completed
- Proper bar setup and break down
- Triple sink procedures
- Communicate with management, kitchen staff, and serving staff professionally at all times
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness
- Works well with a diverse Front of House and Back of House staff
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system
- Maintains guest tabs and processes payment promptly
- Monitors pars
- Sells and upsells product
- Must be able to work in a fast paced team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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