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Bartender (Part-Time) - Old Town Tequila Factory San Diego, CA
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
WS Management is a renowned hospitality company dedicated to delivering extraordinary guest experiences through its exceptional service and commitment to quality. Renowned for its dynamic approach to hospitality, WS Management operates a variety of full-service restaurants where the culture of Outrageous Hospitality is not just a promise but a daily reality. This emphasis on creating memorable moments for every guest by combining innovation, warmth, and professionalism has made WS Management a leading employer in the hospitality industry. The company values integrity, respect, kindness, empowerment, creativity, and results orientation, which are deeply embedded in its corporate culture and operational practices.
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Job Requirements
- Must be 21 years of age or older
- minimum of one year bartending experience in full-service restaurant
- must obtain a valid unexpired RBS certification
- ability to work nights, weekends, and holidays
- ability to maintain personal hygiene
- ability to function well in a high-paced environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- basic understanding of sanitation and workplace safety regulations
Job Qualifications
- Minimum of one year bartending experience in full-service restaurant
- must obtain a valid unexpired RBS Certification
- experience in a catering/banquet setting a plus
- must be outgoing, charismatic, approachable, positive, and guest-centric
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
- available nights, weekends, holidays
Job Duties
- Deliver outrageous hospitality
- greet every guest at the bar with warmth and a genuine sense of welcome
- create personalized, memorable interactions with each guest
- anticipate guest needs and tailor drinks or recommendations accordingly
- prepare cocktails, beer, wine, and NA beverages to exact recipe and presentation standards
- demonstrate strong mixology skills and understanding of classic cocktail structure
- ensure consistency in pour size, flavor profile, and drink quality
- set up the bar at the start of shift, ensuring full readiness
- maintain a clean, organized bar using the ABC Rule (always be cleaning)
- stock and rotate inventory
- complete end-of-shift breakdown, restocking, and cleaning
- follow all state/local laws and WS policy for ID-checking and alcohol service
- monitor guests for signs of intoxication and apply safe-service techniques
- communicate clearly with servers, expo, kitchen staff, and leadership during service
- support FOH team by preparing service bar drinks quickly and accurately
- process payments accurately
- maintain proper cash-handling procedures
- monitor inventory levels and communicate shortages or ordering needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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