Bartender-part time nights/weekends at Monday Night Brewing Atlanta, GA

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Took four Gold and four Bronze at U.S

Took Gold, Silver and Bronze at U.S

Took Gold at World Beer Cup (2023)

Took three Gold medals and one Silver medal in U.S

Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

$10.00/hourly + tip share during service

$20/Hourly During Administrative Shifts

Access to HealthJoy app for free Teletherapy and Telemedicine

Free draft pours for you and one guest when visiting taproom off shift

Job Description

Monday Night Brewing is a renowned award-winning craft brewery headquartered in Atlanta, Georgia. Since its establishment, the brewery has expanded its reach significantly, operating multiple taprooms and brewpubs across several states including Georgia, Alabama, Tennessee, and North Carolina. The company is celebrated for its diverse portfolio of craft beers, ranging from small batch New England IPAs, barrel-aged stouts, kettle sours, mixed culture ambers, to hop-forward West Coast IPAs. Over its thirteen years of operation, Monday Night Brewing has garnered national acclaim, including top rankings and multiple medals at prestigious competitions such as the U.S. Open Beer Championship and World Beer... Show More

Job Requirements

High school diploma or equivalent
Previous bartending or hospitality experience preferred
Ability to work nights and weekends
Physical ability to stand for up to 8 hours and lift at least 40 pounds
Ability to handle repetitive motions and work in varying temperature environments
Compliance with federal and state alcohol regulations
Strong organizational skills
Customer-focused mindset
Ability to learn and adapt quickly
Team player with a positive attitude
Communication skills
Availability to attend training and meetings
Must be 21 years or older to serve alcohol

Job Qualifications

An enthusiastic, people person who loves to exceed customer expectations by delivering exceptional service
An experienced bar or restaurant professional with a passion for craft beer, spirits, all-things-hospitality, and customer engagement
A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success
Took Gold, Bronze at World Beer Cup (2022)
Top-notch guest experience
Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
Must be able to stand for up to 8 hours in a hot, wet, humid, and loud environment
The position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Can work in both hot and cold temperatures
Staunch believer in the extraterrestrial

Job Duties

Contribute to the overall guest experience
Must have a willingness and enthusiasm to learn about beer, cocktails, and pizza, and share that knowledge with others
Be responsible for positions/duties assigned in the Taproom FOH including all bar duties, cleaning, POS and other tasks as assigned
Successful completion of opening and closing taproom checklists
Directing coworkers during shifts on task completion, customer experience, cleanliness, beer releases, and other duties as needed
Understanding and abiding by federal and state alcohol regulations
Support operations moving to expand into The Grove in 2025
Taproom & Hospitality-
Serve guests beer, food, wine and crafted cocktails, as well as selling brewery merchandise, and packaged beer
Execute on all aspects of the cocktail program including accurately pouring to order cocktails, batching cocktails, preparing garnishes, serving guests cocktails through a draft system, adding correct garnishes, etc
Use a Point-of-Sale System to ring up credit transactions, as well as managing open bar tabs
Politely but firmly enforce tasting room and brewery rules and regulations
Ensure that the tasting room and grounds, including the parking lot, and restrooms are thoroughly cleaned and prepped before and after each shift
Work closely with Management, helping wherever needed
Bartend when the taproom is open to the public
Provide excellent customer experience to create brand loyalty and grow the business
Cultivate positive work environments for coworkers by being an adaptable team-player
Work 3-4 weekends per month
Consistently coach and direct coworkers on meeting and exceeding customers' needs and adhering to company policy and procedure
Resolve customer issues timely with hospitality mindset
Support larger public events throughout the year with staging, bartending, and breakdown
Support Private Events in set-up, printing signage and execution of event with taproom staff
Attend weekly virtual marketing taproom meetings as needed
Assist with ordering supplies, products, merchandise and managing those items so they are NCO (neat, clean organized)
Send communication to the taproom team about systems, policies and procedures
Assist in ideating, creating and implementing new procedures/systems
Assist with scheduling taproom employees
Assist with creating and printing out new/old programing signage and keeping the taproom's marketing materials up to date
Remain knowledgeable of the pizza kitchen items and offerings to sell to customers
Perform all opening and closing tasks listed in SOP's
Responsible for in-person training for newly hired bartenders when assigned by General Manager
ServSafe alcohol certification
Uphold team accountability by utilizing Monday Night Brewing's documentation policy
Other duties as assigned
Administrative-
Marketing & Signage Coordination-
Maintain and update event signage, collaborating with the team to ensure timely distribution to internal social channels
Work closely with marketing leads and taproom management to align on event promotion, including Eventbrite listings, website updates, and monthly calendars
Ensure all public event details are accurately reflected in marketing materials, including pop-ups, live music, food truck schedules, etc
Manage updates for menu signage and printed menus, working with the team to keep offerings current
Plan and finalize the Monthly Promo Calendar, ensuring it is ready before each new month
Uses repetitive motions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: