Schulte

Bartender Part Time - Martis Valley Lodge by Hilton

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $21.50
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Companies is a prominent third-party management company with extensive multi-generational experience in the hospitality industry. The company has built its reputation on a strong service culture that emphasizes respect, authenticity, and hospitality. With a portfolio that spans over 200 locations operating in 38 states and 3 countries, Schulte Companies manages a diverse range of properties including global brands like Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle hotels and restaurants. This diversity highlights the company's expertise and dedication to delivering excellence in hospitality on a wide scale.

As a service-oriented organization, Schulte Companies prides itself o... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Thorough knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Detail-oriented
  • Team player

Job Duties

  • Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc
  • Ensures that the bar, glasses and cutlery is clean and sanitized
  • Ensures guests are of legal age to consume alcohol
  • Prepares drink orders according to bar standards and guest preferences
  • Presents bar bill and takes payment
  • Ensures guests are engaged and satisfied
  • Monitors guests for overconsumption of alcohol and takes steps as necessary
  • Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank
  • Perform various other duties as assigned

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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