Joella's Hot Chicken

Bartender Part Time - Martis Valley Lodge by Hilton

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $21.50
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Companies is a reputable and dynamic third-party management organization that has firmly established itself within the hospitality industry. With a rich multi-generational heritage, Schulte Companies operates an expansive portfolio of over 200 locations spread across 38 states and 3 countries. This impressive scope includes properties and eateries affiliated with acclaimed global brands such as Marriott, Hilton, IHG, and Hyatt, alongside a collection of unique independent, boutique, and lifestyle establishments. The company thrives on a culture deeply rooted in service excellence, hospitality, and a commitment to making a positive impact in all its endeavors. By emphasizing respect, authenticity, and prioritizing... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Thorough knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Detail-oriented
  • Team player

Job Duties

  • Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc
  • Ensures that the bar, glasses and cutlery is clean and sanitized
  • Ensures guests are of legal age to consume alcohol
  • Prepares drink orders according to bar standards and guest preferences
  • Presents bar bill and takes payment
  • Ensures guests are engaged and satisfied
  • Monitors guests for overconsumption of alcohol and takes steps as necessary
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Performs various other duties as assigned

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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