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Bartender (Part Time including Saturday/Sunday)
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Some part time insurance benefits available
Paid Time Off
competitive pay
401(k) retirement savings plan
Life insurance
Disability insurance
Hotel Room Discounts
Ongoing training and career development
Job Description
Regency Hotel Management is a premier hospitality management company that has been shaping the hotel industry since 1965. With decades of experience and a commitment to excellence, Regency has established itself as a leader in driving maximum profits while simultaneously creating asset value for its clients. The company’s success is built on a foundation of thoughtful, hands-on guidance delivered by seasoned hotel management professionals. Known for its dedication to quality service and operational excellence, Regency manages a diverse portfolio of properties across various locations, creating dynamic opportunities for career growth and professional development.
At Regency Hotel Management, hospitalit... Show More
At Regency Hotel Management, hospitalit... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years of serving experience with our company or bartending experience in a full-service restaurant required as substitute
- Have good sense of judgment and integrity
- Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees
- Good and positive interpersonal verbal communication skills
- Sales skills preferred
- Possess multi-tasking and organizational skills
- Act independently with minimal or no supervision
- Communicate customer needs, to help solve minor problems and complaints
- Utilize management when necessary
- Possess basic computational ability
- Possess basic computer skills, able to use POS system when necessary
- Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time
- Stand and walk up to 8 hours per day
- Have high level of energy and physical stamina
- Lift up to 30 lbs. above eye level and balance a food tray
- Lift up to 40 lbs. intermittently during workday
- Must maintain a neat, clean and well-groomed appearance
Job Qualifications
- High school diploma or GED preferred
- Minimum 2 years of serving experience with our company or bartending experience in a full-service restaurant required as substitute
- Good sense of judgment and integrity
- Ability to read, speak and write basic English
- Good and positive interpersonal verbal communication skills
- Sales skills preferred
- Possess multi-tasking and organizational skills
- Act independently with minimal or no supervision
- Communicate customer needs, to help solve minor problems and complaints
- Utilize management when necessary
- Possess basic computational ability
- Possess basic computer skills, able to use POS system
Job Duties
- Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests
- Brand ambassador for the property and restaurant
- Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers
- Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner
- Follow steps of table service guidelines for the bar
- Work on shift duties such as setup, stock work, product prep and bar area cleanup
- Keep the bar neat, clean and well organized during each shift
- Display professional attitude, demeanor and cooperation toward guests, peers and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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