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Bartender (Part Time) - Hotel Vin

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible work schedule
Professional development opportunities

Job Description

The hiring establishment is a vibrant hospitality venue that prides itself on delivering exceptional bar and dining experiences to its guests. Known for its welcoming atmosphere and attentive service, this establishment values skillful bartenders who are not only knowledgeable about spirits and cocktails but also excel in customer interaction. As part of the hospitality industry, the company focuses on providing a memorable experience that combines quality beverages with outstanding customer care. The bartending position is essential in creating this environment, ensuring that every guest feels valued and enjoys a carefully crafted drink in a friendly setting. This role is ideal... Show More

Job Requirements

  • Must maintain applicable Kansas License
  • Must be age 21 or above
  • Outgoing personality, positive attitude and strong communication skills
  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc
  • Open to trying new food and drinks
  • Knowledgeable of basic sanitation
  • Ability to maintain excellent attendance and punctuality
  • Be able to work in a standing position for long periods of time up to 5 hours
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Closed toe, non-canvas and non-skid soled shoes

Job Qualifications

  • Previous bartending, serving and/or customer service experience
  • Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails
  • Complete understanding of standardized recipes for classic and contemporary cocktails
  • Ability to confidently make food and beverage pairing recommendations
  • Knowledgeable of pre-check register operation
  • Possess basic math skills and have the ability to handle money
  • Knowledgeable of computer operations and ordering procedures
  • Ability to effectively communicate with co-workers and supervisors
  • Ability to think and communicate clearly in high pressure situations

Job Duties

  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner within 1 minute of approaching the bar
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes
  • Upsell drink specials and food items as directed by management
  • Execute wine service when necessary
  • Check in regularly with every guest to ensure satisfaction with food and drinks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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