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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Meal Allowances
Job Description
Graziano's Group is a distinguished family-owned restaurant group with a specialization in Argentine cuisine. With a legacy spanning over 30 years, the group has earned a reputation for blending strict professionalism with a close-knit, familial atmosphere. Located in the vibrant culinary landscape of Miami, each establishment under the Graziano's Group umbrella, including the renowned Graziano's Bird Road Restaurant, commits to authenticity, quality, and exceptional service. Their dedication to maintaining traditional Argentine culinary practices and delivering top-notch dining experiences makes them a standout choice for food lovers and professionals alike. As a family-owned business, Graziano's fosters a work environment that values... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience in a busy restaurant environment
- strong knowledge of drink mixing and garnishing
- excellent communication and interpersonal skills
- availability to work weekends and holidays
- ability to comply with food and beverage safety regulations
- willingness to work flexible shifts
Job Qualifications
- Proven work experience as a bartender in a busy restaurant setting
- thorough knowledge of mixing, garnishing, and serving drinks
- strong understanding of mixology, wine, spirits, and beer
- positive attitude and excellent communication skills
- flexibility to work in shifts, during weekends and holidays, as needed
- bartending certifications
- experience with Point of Sale (POS) systems
- fluency in Spanish to better serve diverse clientele
- knowledge of traditional Argentine beverages or wines
- a passion for excellent customer service and a love for food and drink
Job Duties
- Prepare and serve a variety of cocktails, beers, and wines according to the restaurant's recipes and standards
- maintain inventory and bar supply levels
- offer superior customer service, creating a welcoming environment for patrons
- assist in creating innovative and interesting beverage options to complement menu
- ensure compliance with all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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