Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
spa and restaurant discounts
Job Description
Omni Viking Lakes Hotel is a prestigious 320-room luxury hotel situated within the expansive 200-acre Viking Lakes mixed-use development in Minnesota. This development is renowned for housing the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium, making it a vibrant hub for sports, entertainment, and business activities. The hotel is strategically located with easy access from downtown Minneapolis and St. Paul, the Mall of America, and major airports, positioning it as a convenient choice for guests traveling for leisure, business, or visiting the sporting venues nearby.
The Omni Viking Lakes Hotel boasts more than 35,000 s... Show More
The Omni Viking Lakes Hotel boasts more than 35,000 s... Show More
Job Requirements
- Must be at a minimum of 18 years old
- two years bartending experience
- previous bartending and guest service experience required, upscale hotel or resort experience strongly preferred
- must have and maintain current TIPS, ServSafe or equivalent alcohol training
- MICROS experience preferred
- must be able to communicate effectively
- must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude
- must be willing to work a flexible schedule including weekends, holidays, and evenings
- must agree and adhere to compensation acknowledgment and tip reporting guidelines
- must be able to work in a fast-paced environment and multitask
- must be able to stand and walk for extended periods or entire shifts
- must be able to move, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
Job Qualifications
- Must be at a minimum of 18 years old
- two years bartending experience
- previous bartending and guest service experience required, upscale hotel or resort experience strongly preferred
- current TIPS, ServSafe, or equivalent alcohol training required and must be maintained
- MICROS experience preferred
- must be able to communicate effectively
- must demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude
- willing to work a flexible schedule including weekends, holidays, and evenings
- agree and adhere to compensation acknowledgment and tip reporting guidelines
- ability to work in a fast-paced environment and multitask
Job Duties
- Master drink recipes according to brand standards
- maintain full familiarity with menus and beverage offerings, including wine service
- support Omni Safe and Clean Covid-19 protocols throughout the outlet
- follow procedures as outlined in employee and bartender manuals
- greet guests pleasantly and attend to all their needs during their visit
- adhere to liquor liability laws
- communicate with culinary team regarding meal requirements, allergies, dietary needs, and special requests
- alert management immediately of any guest suggestions, complaints, or issues
- maintain cleanliness of the restaurant and bar area
- process orders using the MICROS system, present accurate checks to guests, and handle payments
- complete all opening and closing side work
- ensure consistency in cocktail presentation and recipes
- be familiar with all property amenities and other restaurants
- monitor inventory, place and receive warehouse orders daily, and ensure proper par levels of products
- attend department meetings and required company trainings
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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