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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
Pet insurance
Life insurance
Disability insurance
401(k) Savings Plan with matching funds
Employee Discounts
Job Description
The Westin at The Woodlands is a premier hotel perfectly situated in The Woodlands Waterway Square, placing it within walking distance of popular destinations such as Market Street and the Cynthia Woods Mitchell Pavilion. This strategic location makes it an ideal choice for both business travelers seeking convenience and leisure travelers aiming to enjoy a relaxing getaway. The hotel prides itself on its commitment to outstanding guest experiences, bolstered by a dedicated team and exceptional service standards. As a part of HEI Hotels and Resorts, a respected hospitality company known for valuing its employees, The Westin ensures that associates are... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or similar hospitality experience preferred
- Knowledge of state and federal laws regarding alcohol service
- Basic math skills
- Ability to stand for extended periods
- Good communication skills
- Ability to handle cash accurately
- Ability to follow health and safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to work in a team environment
- Positive attitude and customer service oriented
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to remember, recite and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- Requisitioning and stocking of beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers to maintain accountability of all beverages served
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Complies with attendance rules and is available to work on a regular basis
- Performs any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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