Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA and flexible spending account options
Basic life and disability plan options
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal for all full-service hotel employees
Job Description
Epicurean Hotel is a premier establishment renowned for its celebration of culinary excellence and hospitality. Nestled in a prime location, the hotel offers a unique blend of luxury and comfort tailored to food lovers and travelers seeking exceptional dining experiences in an elegant setting. Led by a talented executive chef, the culinary team at Epicurean Hotel is passionate about crafting visually stunning and delicious dishes using the freshest, locally sourced ingredients. This commitment to quality is reflected in every aspect of the guest experience, making the hotel a distinguished destination for gourmands and hospitality enthusiasts alike. Epicurean Hotel prides itself... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of bartending experience in a high-end or fast-paced environment
- Knowledge of mixology techniques, cocktail recipes, and wine/spirit pairings
- Excellent communication and customer service skills
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Flexible availability including mornings, nights, weekends, and holidays
- Responsible alcohol service certification such as TIPS preferred
- Ability to work in a team and fast-paced environment
- Previous experience in luxury hotel or fine dining restaurant preferred
Job Qualifications
- High School diploma or equivalent
- Two years of bartending experience in a high-end or fast-paced restaurant or hotel setting
- Strong knowledge of mixology techniques, cocktail recipes, and wine/spirit pairings
- Excellent communication and customer service skills
- Ability to interact effectively with guests and team members
- Ability to handle a high-volume environment with a positive attitude and quick thinking
- TIPS (Training for Intervention Procedures) or similar responsible alcohol service certification preferred
- Experience working in a luxury hotel or fine dining restaurant is a plus
Job Duties
- Prepare a wide variety of alcoholic and non-alcoholic beverages to recipe standards and guest specifications
- Demonstrate knowledge of craft cocktails, beer, wine, and spirits
- Provide exceptional and personalized guest service, engaging with customers to make recommendations, answer questions, and ensure satisfaction with every order
- Adhere to all food and beverage regulations, including responsible alcohol service, health and safety guidelines, and hotel policies
- Assist in tracking and maintaining bar stock levels, ensuring timely replenishment of ingredients, glassware, and other supplies
- Maintain a clean, organized, and well-stocked bar area throughout the shift, including workstations, utensils, and bar equipment
- Work seamlessly with bar staff, servers, and kitchen team to ensure smooth operations and timely service
- Offer informed recommendations to enhance guest experiences, including upselling premium options and menu pairings
- Accurately manage guest tabs, process payments, and balance cash drawers at the end of each shift
- Assist with private events, themed nights, and other hotel programming requiring bar service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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