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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a renowned foodservice company operating more than 1,000 cafes across the United States in locations including corporations, universities, and museums as well as several public restaurants. The company is known for its socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, emphasizing fresh, locally sourced ingredients prepared from scratch. Bon Appetit is committed to diversity, inclusion, and sustainability, providing a workplace where associates can grow while making a positive impact in their communities. They offer both full-time and part-time positions with competitive wages and a robust benefits package.
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Job Requirements
- High school diploma or equivalent
- Valid Indiana liquor or bartending license preferred
- Previous bartending experience preferred
- Ability to work part-time including weekends
- Must be able to stand for extended periods
- Must comply with all state and federal alcohol service laws
- Ability to handle cash transactions accurately
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience preferred
- Valid Indiana liquor/bartending license preferred
- Knowledge of state and federal alcohol laws
- Ability to provide friendly and professional customer service
- Basic cash handling skills
- Ability to work weekends and flexible hours
- Strong organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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