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Bartender - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.15 - $20.00
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Benefits

Tips
flexible schedule
training provided
team environment
Career advancement opportunities
Paid Time Off
Employee Discounts

Job Description

Dog Haus Biergarten is a dynamic and innovative bar and dining establishment that combines the craft beer culture with gourmet casual dining. Situated within the thriving hospitality landscape of the East Valley, this locally and family-owned location offers a unique Biergarten environment known for fostering a lively, engaging atmosphere where guests can enjoy a diverse selection of craft beers, signature Haus cocktails, and an exceptional food menu centered around gourmet hot dogs, sausages, burgers, and a fried chicken sandwich. The company’s dedication to quality is evident in their use of 100% Black Angus beef burgers, hormone- and antibiotic-free meats, and... Show More

Job Requirements

  • No formal education required
  • Must have high-volume bar experience with full liquor service
  • Dependable and consistent work ethic
  • Ability to multitask and work in a fast-paced environment
  • Title IV Certification
  • Maricopa County Food Handlers Card or ability to obtain within two weeks
  • Availability during evenings and weekends

Job Qualifications

  • High-volume bartending experience with full liquor service
  • POS system experience
  • Knowledge of craft beer preferred
  • Strong multitasking ability
  • Excellent customer service skills
  • Ability to work evenings and weekends
  • Title IV Certification

Job Duties

  • Prepare and serve craft beers and signature Haus cocktails
  • Maintain cleanliness and organization of the bar area
  • Manage high-volume orders efficiently while maintaining quality service
  • Engage with guests to provide an exceptional hospitality experience
  • Operate POS systems accurately for order processing
  • Collaborate with team members to ensure smooth bar operations
  • Adhere to all health and safety regulations including Title IV and food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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