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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Professional server attire provided
Paid training
flexible schedule
Opportunity to work at a premier event facility
dynamic work environment
Job Description
The Dayton Convention Center (DCC) is the region's premier mid-sized event facility, ideally located in the heart of downtown Dayton. As a prominent venue, it serves the Dayton metropolitan area and the broader Northwest Ohio and Southwest Ohio regions, attracting a variety of events ranging from corporate conferences to entertainment shows and public exhibitions. The DCC boasts 150,000 square feet of space, including 77,000 square feet of column-free exhibition space and 22 meeting rooms, featuring a 750-seat, full-stage theater. Its strategic location within a 600-mile radius of nearly 70% of the nation's population, as well as its proximity to the... Show More
Job Requirements
- Must be at least 21 years old
- Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
- Must pass a background check and credit screening for cash handling purposes
Job Qualifications
- Some food service experience is desired
- Ability to accurately count and handle money
- Knowledge of basic food preparation and safe food handling practices
- Knowledge of alcohol service and mixing drinks
- Able to work and focus in a fast-paced environment
- Ability to follow directions, adapt to constant change and effectively perform the work
- Can work well with others in a team environment and work independently
- Cheerful outlook and neat appearance
- Must speak and understand English
- Understanding of basic Personal Protective Equipment (PPE) requirements
Job Duties
- Report to work at your assigned time in proper uniform
- Read Banquet Event Order (BEO) and know how to complete bar set-up
- Set bar(s) in assigned area correctly and uniformly
- Keep station neat and clean while servicing guests per established policies and procedures
- Properly account for all bar stock on bar sheets, opening and closing inventory
- to include recording waste/spoilage
- Monitor, control and restock bar stock in liquor control rooms
- Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service
- Properly identify patrons’ legal drinking age, in accordance with Ohio laws
- Serve alcoholic and non-alcoholic beverages in the prescribed measures
- Correctly perform cash handling procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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