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Bartender - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Early pay or earned wage access
Medical
Dental
Vision
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts

Job Description

Located along the iconic Highway 1, our boutique hotel offers an unparalleled blend of coastal charm and modern convenience. Situated just 15 minutes away from pristine beaches, scenic hiking trails, and downtown Santa Barbara, guests enjoy easy access to a vibrant mix of outdoor activities and cultural attractions. The hotel is strategically positioned within a short drive from major transportation hubs including the Santa Barbara Airport, Amtrak station, and the University of California-Santa Barbara, all reachable within 10 minutes. Nearby attractions such as Sandpiper Golf Club, Lake Los Carneros, and the Goleta Monarch Butterfly Grove further enhance the guest experience... Show More

Job Requirements

  • high school diploma or its equivalent
  • minimum 1-year bartender experience in a similar role size of operation required hotel experience preferred
  • alcohol beverage servers certification required
  • food handlers certification required

Job Qualifications

  • high school diploma or its equivalent
  • completion of bartending school or bartending and mixology certification preferred
  • minimum 1-year bartender experience in a similar role size of operation required hotel experience preferred
  • alcohol beverage servers certification required
  • food handlers certification required

Job Duties

  • provide guests with exceptional service through genuine engagement and thoughtful attentiveness
  • prepare beverage orders generate checks and handle payments efficiently for each guest
  • maintain daily organization of the bar ensuring all products are stocked and readily accessible
  • monitor inventory levels to prevent stock shortages
  • reduce spoilage and waste through efficient productivity methods
  • ensure cleanliness sanitation and optimal functionality of all refrigeration storage and work areas

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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