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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $2.83
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company specializing in upscale services across a diverse array of national accounts. Their portfolio includes art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues, showcasing a wide spectrum of hospitality environments. As part of the Compass Group family, Culinaire is renowned for its unwavering commitment to not only delivering top-quality food and beverage services but also prioritizing the wellbeing, career growth, and safety of its associates. This dedication makes Culinaire a sought-after employer in the hospitality sector, offering a supportive and enriching workplace environment where associates can thrive professionally... Show More
Job Requirements
- At least two years of bartender experience
- must be able to work nights and weekends
- knowledge of liquor laws
- able to handle cash transactions
- ability to maintain cleanliness and organization
- excellent interpersonal skills
- legal authorization to work in the United States
Job Qualifications
- At least two years of bartender experience
- knowledge of state, federal and corporate liquor regulations
- ability to handle cash transactions accurately
- proven customer service skills
- ability to work nights and weekends
- effective communication skills
- basic knowledge of drink mixing and presentation
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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