Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Earned wage access
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Spire Hospitality is a renowned hospitality management company that specializes in delivering outstanding guest experiences and best-in-class service at hotels and resorts across the nation. With a reputation for excellence and a commitment to employee support, Spire Hospitality offers a workplace where team members are empowered with the tools, resources, and opportunities necessary to succeed and grow professionally in the hospitality industry. Their properties are known for combining comfortable accommodations, exceptional amenities, and prime locations that provide guests with memorable stays. Situated less than a block from Union Square in San Francisco, one of the city’s vibrant cultural and shopping... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-year bartender experience in a similar role and size of operation
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
- Ability to kneel, stoop, pull, grasp, lift, and carry 50 to 75 pounds
- Ability to stand and walk in confined space for entire shift
- Manual dexterity to use and operate food and beverage equipment
- PM, overnight and weekend shifts required
Job Qualifications
- High school diploma or equivalent
- Completion of Bartending School or Bartending and Mixology Certification preferred
- Minimum 1-year bartender experience in a similar role and size of operation
- Hotel experience preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Job Duties
- Provide guests with exceptional service through genuine engagement and thoughtful attentiveness
- Prepare beverage orders, generate checks, and handle payments efficiently
- Maintain daily organization of the bar, ensuring all products are stocked and accessible
- Monitor inventory levels to prevent stock shortages
- Reduce spoilage and waste through efficient productivity methods
- Ensure cleanliness, sanitation, and optimal functionality of refrigeration, storage, and work areas
- Operate food and beverage equipment with manual dexterity
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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