Jamaica Bay Inn logo

Jamaica Bay Inn

Bartender, Part-Time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.87 - $18.71
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
401k
vacation
sick leave
Team Member Travel Program
Employee Discounts
volunteer opportunities

Job Description

Jamaica Bay Inn, a Tapestry Collection by Hilton, is a distinguished hotel brand known for its uniquely curated experiences, blending the warmth of local culture with the contemporary comforts of Hilton standards. This upscale hotel provides guests with an inviting atmosphere, reflecting the local heritage and offering personalized service in every touchpoint. As part of the globally recognized Hilton portfolio, the Jamaica Bay Inn promises exceptional hospitality, making it a cherished destination for travelers seeking a blend of relaxation and vibrant local flavor. The property boasts comfortable accommodations, high-quality amenities, and outstanding customer service, all set in a scenic location.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or food and beverage service
  • Ability to communicate effectively with guests and team members
  • Ability to handle cash and charge transactions accurately
  • Ability to maintain cleanliness and follow food safety requirements
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to work in a fast-paced environment and stand for extended periods

Job Qualifications

  • Prior experience as a bartender or in a related food and beverage role
  • Excellent interpersonal and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of drink recipes and mixology
  • Basic math skills for handling transactions
  • Ability to maintain cleanliness and adhere to safety standards
  • Team player with a positive attitude
  • High school diploma or equivalent

Job Duties

  • Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests
  • Communicate effectively with guests and fellow team members
  • Cheerfully wait on guests, make recommendations and up sell
  • Create and serve beverages
  • Responsible for designated section and accurately collecting and completing payment for services
  • Process all cash and charge transactions according to house procedures
  • Stock side station with garnishments, bar mats, mixers, ice and jiggers
  • Assist Food and Beverage Manager with stocking beverages and mixes
  • Stock beverages and mixes for next shift
  • Close checks and run reports at the end of shift
  • Maintain clean bar tables, chairs, stools and counter surface at all times
  • Adhere to food safety requirements
  • Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
  • Perform other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

No experience required

Job Location

Browse restaurant and hotel jobs on OysterLink.

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