Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $12.14 - $15.16
Benefits
Paid sick leave
workers compensation
unemployment insurance
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the beautiful heart of Colorado Springs, is a premier destination known for its luxury, comfort, and world-class hospitality. This prestigious resort is renowned for its top-notch amenities that include two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and several fine dining options. It's a place where guests experience high-quality service and enjoy an exceptional environment crafted for relaxation and recreational enjoyment. The Flying Horse team is composed of dedicated professionals committed to delivering unparalleled service, striving to create memorable experiences for every guest who visits. They embrace... Show More
Job Requirements
- Must have extensive knowledge in cocktails, wines and spirits, food knowledge and safety
- ability to work fast and accurately in a fast-paced environment
- ability to check identification for legal alcohol purchase age
- must follow sanitation, safety and alcohol beverage control policies
- capable of handling cash and card transactions accurately
- ability to maintain cleanliness and organization
- ability to transmit orders effectively to kitchen staff
- capable of assisting with inventory management
- effective communication skills
- ability to multitask and work under pressure
Job Qualifications
- A minimum of two years of restaurant experience in upscale dining is preferred
- must be detail oriented, accurate and possess good organizational abilities
- capable of handling multiple tasks simultaneously
- must possess customer service skills and strong oral communication skills
- competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy
- ability to work effectively under time deadlines
Job Duties
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- checking identification to ensure customers are the legal age to purchase alcohol
- selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
- properly describe, open and pour wine while guest-facing
- assist guests in selecting food and beverages by suggesting courses, explaining the menu and chef's specialties, identifying appropriate wines and answering food and drink preparation questions
- transmit orders to the kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- stay updated on current menu choices, specialties, menu deviations and knowing if the kitchen staff is running out of any items
- assisting with inventory when needed and alerting management of supplies needed to ensure bar and tables are well-stocked
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- perform basic side-work as needed or directed by management
- protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- keep kitchen staff informed by noting timing of meal progression
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: