Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company renowned for providing exceptional services to a diverse range of national accounts. The company's portfolio encompasses prestigious cultural landmarks, renowned art museums, elegant hotels, performing theaters, acclaimed restaurants, and special event venues. Culinaire is dedicated not only to delivering high-quality food products and impeccable service to customers and guests but also to prioritizing the career paths, safety, and success of its associates. The company's commitment to excellence ensures that every operation under its management upholds the highest standards in food service and hospitality. Culinaire fosters a supportive and engaging work environment... Show More
Job Requirements
- At least 2 years of bartending experience
- ability to work a part-time schedule with varying days and hours
- capacity to adhere to liquor regulations
- physical ability to perform cleaning and setup duties
- reliable transportation to Arkansas Museum of Fine Arts
- willingness to wear provided uniform shirt
Job Qualifications
- At least 2 years of bartending experience
- knowledge of state, federal and corporate liquor laws
- ability to greet and serve guests in a courteous and friendly manner
- competence in mixing and garnishing drinks using standard recipes
- skill in handling cash transactions accurately
- ability to maintain cleanliness and organization in the bar area
- strong communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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