Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Pet insurance
Job Description
Step into the world of luxury and exceptional hospitality with The Westin San Antonio North, a distinguished hotel located in North San Antonio, Texas. Standing majestically 19 stories above the vibrant city, this hotel epitomizes Texas hospitality by blending impeccable service with authentic Southern charm. Positioned just north of Downtown San Antonio—the famed home of the Alamo and the iconic Riverwalk—The Westin offers guests easy access to some of the city’s most popular attractions, including Fiesta Texas and SeaWorld San Antonio. This outstanding hotel does not merely provide accommodation; it curates memorable guest experiences through its commitment to quality service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or bar service role preferred
- Ability to pass a background check
- Must be of legal drinking age
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as standing for long periods and handling bar equipment
- Willingness to comply with all company policies and procedures
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand portion sizes
- Sufficient manual dexterity to use a knife for garnish, handle glassware and bottles, scoop ice, mix drinks, and reach overhead for stock
- Ability to remember, recite and promote menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily functions projections
- Maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates checks for each guest to maintain accountability
- Receives cash from guests, makes change, verifies charges, records charges, and ensures vouchers are properly executed
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Complies with attendance rules and is available to work regularly
- Performs any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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