Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Diversity and inclusion commitment
Job Description
Surety Hotel is a distinguished establishment managed by Aparium Hotel Group, a company founded in 2011 that has reshaped the hospitality industry by blending the operational strengths of large corporate entities with the unique charm of boutique hotels. Aparium Hotel Group has successfully created a sophisticated hotel brand that operates primarily in bustling, smaller markets, offering guests an experience that combines high business acumen with personal, local hospitality touchpoints. The Surety Hotel, as part of this portfolio, embraces these ideals to provide a memorable and distinct hotel stay characterized by a sense of place, culture, and community engagement.
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Job Requirements
- passion for the people, place and culture of our community, love of restaurants and guest service also required
- minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar
- tips alcohol service certification and safestaff certificate of completion, or ability to obtain such within 30 days of hire
- must meet local age requirements to serve alcohol
- available to work a flexible schedule to include nights, weekends, and holidays
- fluency in english both verbally and non-verbally
- continuous standing and walking and negotiating wet tile floor and steps
- fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- standing and walking is continuous for 4-5 hours at a time
- lifting and carrying 30 lb. tray, crate or box is occasional
- negotiating varied floor surfaces is continuous
- carrying over shoulder is occasional
- hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring, and mixing drinks
- excellent sight and balance needed for negotiating varied floor surfaces
- handling lighted candles and handling hot fluids (coffee and tea)
- ability to lift, balance and carry up to 25lbs. to transport beverage goods inventory, equipment, etc.
- ability to lift, balance and carry (with assistance) up to 100lbs. to transport beverage inventory, equipment, etc.
- must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
Job Qualifications
- minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar
- tips alcohol service certification and safestaff certificate of completion, or ability to obtain such within 30 days of hire
- fluency in english both verbally and non-verbally
- passion for the people, place and culture of our community, love of restaurants and guest service
Job Duties
- uphold and model the company’s principles of people, place and character by being proud of who you are, where you come from and who we serve
- be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
- be a storyteller of the history of hewing hotel and share our translocal hospitality efforts about our local collaborators and partners
- participate in daily line ups and staff meetings to further develop ideas and objectives with the team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- assist in all aspects of the f+b guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked and executing requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance their experience with add-ons, always striving to know more through constant study of your craft
- work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment and workspace to create lasting impressions and strong relationships
- use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly and legally, utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
- be accountable for maintaining a working knowledge of the menus, menu ingredients and what is unavailable for the day as well as accurately accounting for all monetary transactions during your shift
- observe conditions of all physical facilities and relay any challenges to the food + beverage leadership team to make corrections and improvements as needed
- assist in other areas of the f+b department as needed, including but not limited to: rooftop, lounge, banquets, bar and in-room dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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