Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
The Golf Club at Moffett Field is a distinguished private golf club known for its serene setting, excellent amenities, and commitment to exceptional member service. Situated in the heart of a vibrant community, the club offers a welcoming environment for golf enthusiasts and their guests. The Golf Club prides itself on maintaining high standards across all facets of its operations, including dining and beverage services, which contribute significantly to the overall member experience. With a strong focus on hospitality excellence, the club continuously seeks dedicated professionals who are passionate about delivering superior service and creating memorable experiences.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or general education degree (GED)
- at least one year of bartending experience and/or training
- or equivalent combination of education and experience
- must meet state age requirements to serve alcohol
- must have early morning and weekend availability
Job Qualifications
- High school diploma or general education degree (GED)
- at least one year of bartending experience and/or training
- or equivalent combination of education and experience
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicates guest requests and concerns to the Department Manager
- performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilizes Point of Sales System
- reviews banquet schedule for changes, calendar of events, and special events
- serves catered parties from service or portable bars
- occasionally serves meals to guests
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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