Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a global leader in foodservice management and hospitality services, providing high-quality dining and catering solutions to a diverse range of clients, including prestigious museums, performing arts centers, and major corporations. Within the United States, Restaurant Associates operates as a prominent branch of Compass Group, known for delivering exceptional food and beverage services in upscale and fine dining environments. This established company is dedicated to fostering a positive work culture, supporting its employees with comprehensive benefits, and maintaining high standards of service excellence. The company embraces diversity and inclusion, welcoming applicants from all backgrounds and making accommodations to... Show More
Job Requirements
- Previous upscale venue or fine dining experience required
- ability to adhere to state, federal and corporate liquor regulations
- must be able to work part time with varying hours
- must have the legal right to serve alcoholic beverages
- ability to work in a fast-paced environment
- must be able to handle cash transactions accurately
- compliance with health and safety policies
- ability to wear required safety equipment such as slip-resistant shoes and gloves
- effective communication skills
Job Qualifications
- Previous upscale venue or fine dining experience required
- knowledge of liquor laws and responsible alcohol service
- ability to work a flexible schedule including varied days and hours
- excellent customer service and communication skills
- ability to work well under pressure and maintain professionalism
- basic math skills for cash handling
- knowledge of health and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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