Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading global foodservice company dedicated to providing exceptional dining experiences across various sectors, including museums, performing arts centers, corporations, and upscale venues. With a reputation for excellence and innovation, Compass Group is committed to delivering quality service, premium food, and memorable hospitality to its guests. The company’s subsidiary, Restaurant Associates, specializes in event catering and high-end dining services, establishing it as a preferred employer for professionals in the foodservice industry. The company's inclusive culture fosters employee growth, diversity, and a strong commitment to health and safety standards. Compass Group values its workforce and offers a dynamic... Show More
Job Requirements
- Previous experience in upscale or fine dining venues
- Ability to work part-time with variable schedule
- Must be at least 21 years old to serve alcoholic beverages
- Ability to stand for extended periods
- Strong interpersonal skills
- Valid identification to verify guest age
- Compliance with health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- Previous upscale venue or fine dining experience required
- Familiarity with standard ingredient recipes for mixed drinks
- Knowledge of state and federal liquor laws
- Ability to work varied part-time schedules
- Strong customer service and communication skills
- Capability to handle cash transactions accurately
- Attention to cleanliness and organization
- Ability to detect and act appropriately on guest inebriation
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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