Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a prominent hospitality company recognized as part of the Compass Group, one of the largest and most respected food service organizations globally. Renowned for its commitment to creating memorable dining experiences, Unidine serves a diverse clientele, including healthcare facilities, universities, and corporate settings. The company is dedicated to delivering high-quality food and beverage services that enhance the lives of those they serve, fostering a culture of teamwork, innovation, and continuous growth. With an emphasis on employee development and customer satisfaction, Unidine offers a supportive and dynamic work environment where associates can thrive and build rewarding careers.
The cu... Show More
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Job Requirements
- Previous bartending experience required
- ability to work a part-time schedule including some weekends
- must comply with all state and federal alcohol regulations
- able to handle cash and make accurate transactions
- ability to maintain cleanliness and organization of bar area
- strong interpersonal and communication skills
- flexibility to work varying shifts
Job Qualifications
- Previous bartending experience
- knowledge of state and federal liquor laws
- ability to manage cash transactions accurately
- strong customer service and communication skills
- ability to work flexible hours including weekends
- ability to maintain a clean and organized work environment
- teamwork and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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