Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Committed to social and environmental responsibility, Bon Appetit champions sustainable sourcing practices such as procuring sustainable seafood and cage-free eggs. Their culinary philosophy emphasizes cooking from scratch using fresh, local ingredients to deliver exceptional dining experiences. As a subsidiary of Compass Group, Bon Appetit operates with a strong focus on diversity, equity, and inclusion, ensuring a welcoming and supportive workplace for all associates. Their commitment to employee growth and engagement positions them as... Show More
Job Requirements
- Previous bartender experience preferred but not required
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to work nights, weekends, and varying shifts
- Must adhere to all state and federal liquor laws
- Ability to provide excellent customer service
- Must be able to perform the essential functions of the position with or without reasonable accommodation
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience as a bartender preferred but not required
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work flexible hours including nights and weekends
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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