Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
AD insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier provider of upscale food and beverage management services, operating across a diverse portfolio that includes art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues throughout the United States. Renowned for its commitment to high standards of quality and service, Culinaire prides itself on fostering a work environment that prioritizes the career development, safety, and success of its associates. As a part of Compass Group, a global leader in foodservice management, Culinaire leverages a vast network and resources to deliver exceptional dining experiences tailored to unique venues and clientele.
The company operates with a c... Show More
The company operates with a c... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to work part-time hours, including evenings and weekends
- must be at least 21 years of age
- ability to stand for extended periods
- ability to follow liquor laws
- good communication skills
- ability to handle cash transactions
- must be able to work in a fast-paced environment
Job Qualifications
- Prior bartending experience preferred
- knowledge of state and federal liquor laws
- ability to provide excellent customer service
- strong communication and interpersonal skills
- ability to perform cash handling accurately
- ability to maintain cleanliness and organization
- flexibility to work varying shifts based on event schedules
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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