Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a prominent foodservice company operating more than 1,000 cafes across the United States, including corporate locations, universities, museums, and public restaurants. Recognized for its leadership in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients and supporting practices like sustainable seafood and cage-free eggs. As part of the Compass Group, a global leader in foodservice, the company maintains a strong commitment to diversity, inclusion, and fair treatment of all employees. Bon Appetit not only focuses on delivering exceptional dining experiences but also fosters a work environment where employees can grow... Show More
Job Requirements
- Prior fine dining experience is preferred
- Ability to work a part-time schedule with varying days and hours
- Must be able to comply with all state and federal liquor laws
- Must be at least 21 years old
- Ability to stand for extended periods
- Ability to handle cash transactions accurately
- Must pass background checks and drug screening
Job Qualifications
- Prior fine dining experience is preferred
- Ability to provide excellent customer service
- Knowledge of liquor laws and regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail
- Cash handling experience
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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