Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Benefits
Free parking
Employee Meal
Opportunities for career advancement
competitive hourly wage
Tips
Job Description
SSP America operates a vibrant restaurant portfolio within the Lubbock Preston Smith International Airport, showcasing dynamic venues such as Tap n' Pour, South Plains, Hub City Market, and more. As a prominent hospitality company, SSP America is renowned for delivering high-quality dining experiences in bustling travel environments, combining customer service excellence with diverse culinary offerings. The company fosters an environment where employees can thrive and seize opportunities for professional growth within the hospitality sector. SSP America prides itself on its commitment to equal employment opportunities and inclusivity, ensuring a workplace that respects diversity and individual rights.\n\nJoining SSP America as a... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible part-time hours including evenings and weekends
- Must comply with all local, state, and federal alcohol service laws
- Ability to stand for extended periods and perform physical tasks related to bartending
- Must have reliable transportation
- Willingness to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of drink recipes and mixology
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work well in a team environment
- Attention to detail and ability to maintain cleanliness standards
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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