SSP

Bartender (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.00
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Benefits

Free parking
Employee Meal
Opportunities for career advancement
Tips
Part-time position

Job Description

SSP America manages a diverse portfolio of restaurant brands located within the Lubbock Preston Smith International Airport, including popular outlets like Tap n' Pour, South Plains, and Hub City Market among others. As a leading operator in airport dining services, SSP America is committed to delivering exceptional culinary experiences and superior customer service to travelers. The company prides itself on fostering a welcoming and inclusive environment for both guests and employees, with a focus on career growth opportunities and operational excellence. Staff members benefit from a supportive work culture, competitive pay, and an environment that encourages professional development within the... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be of legal age to serve alcoholic beverages
  • Ability to work part-time
  • Availability to work flexible hours including nights weekends and holidays
  • Good physical stamina
  • Strong interpersonal skills
  • Ability to handle cash transactions accurately

Job Qualifications

  • Previous bartending experience preferred
  • Strong customer service and communication skills
  • Ability to use point of sale systems
  • Knowledge of mixology and cocktail preparation
  • Ability to stand for extended periods
  • Responsible and reliable work ethic
  • Ability to work flexible shifts

Job Duties

  • Greet guests in a timely courteous and friendly manner
  • Use recipes and practice portion control to mix garnish and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality
  • Must adhere to all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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