Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Employee Discounts
Paid Time Off
Job Description
Jamaica Bay Inn, a distinguished member of the Tapestry Collection by Hilton, is a renowned boutique hotel known for its unique blend of comfort, style, and exceptional service. Nestled in a scenic location, this establishment offers guests an inviting atmosphere that combines the charm of a cozy inn with the benefits of Hilton's global standards and amenities. As part of the Hilton portfolio, Jamaica Bay Inn embraces a culture of excellence, emphasizing personalized guest experiences, quality hospitality, and a supportive work environment for its employees. The hotel is committed to fostering a welcoming atmosphere where both guests and team members... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum 1 year experience in a bartender role
- previous experience in a restaurant or hotel setting
- ability to handle cash and credit transactions accurately
- knowledge of food safety standards and protocols
- excellent interpersonal and communication skills
- ability to maintain a friendly and professional attitude under pressure
- flexibility to work various shifts including evenings, weekends and holidays
Job Qualifications
- at least 1 year experience in bartender role
- restaurant/hotel experience
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of beverage preparation
- strong customer service orientation
- teamwork and collaboration skills
Job Duties
- maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service to guests
- communicate effectively with guests and fellow team members
- cheerfully wait on guests, make recommendations and upsell
- create and serve beverages
- responsible for designated section and accurately collecting and completing payment for services
- process all cash and charge transactions according to house procedures
- stock side station with garnishments, bar mats, mixers, ice and jiggers
- assist Food and Beverage Manager with stocking beverages and mixes
- stock beverages and mixes for next shift
- close checks and run reports at the end of shift
- maintain clean bar tables, chairs, stools and counter surface at all times
- adhere to food safety requirements
- report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
- provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter