Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
AC Hotel Beverly Hills, located in the vibrant city of Los Angeles, California, is a sophisticated hotel known for its modern design, welcoming ambiance, and exceptional hospitality services. As part of the Azul Hospitality group, which focuses on delivering excellence in hotel management and guest services, this establishment prides itself on providing guests with memorable experiences marked by quality and attention to detail. The hotel caters to both leisure and business travelers seeking comfort, convenience, and upscale amenities in the heart of Beverly Hills. With a commitment to maintaining high standards, AC Hotel Beverly Hills offers various facilities including elegant... Show More
Job Requirements
- High school or equivalent education
- one to three years of relevant high volume bar experience
- must be at least 21 years old to serve alcohol
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- ability to stand and move for extended periods
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- ability to work in temperature extremes
- good communication skills
- basic computer skills
- must maintain neat and clean appearance according to hotel standards
- reliable attendance and punctuality
Job Qualifications
- High school or equivalent education
- one to three years high volume bar experience
- must be at least 21 years of age
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- excellent customer service skills
- good communication skills, both verbal and written
- knowledge of spirits, beer, wine, and flavor profiles
- basic computer and computational skills
- knowledge of table and bar service
- ability to work independently
- detail oriented with strong organizational skills
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and always secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensure taps, coolers, and other appliances are clean and in working order
- verify customers identification and confirm legal drinking age
- ensure minors and intoxicated persons are not served alcoholic beverages
- act as a cashier for the servers when necessary
- maintain the cleanliness of the bar area
- assist servers, bartenders, and barbacks when necessary
- participate in deep cleaning of the outlet
- operate cash register and handle payments
- assist all guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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