Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for internal advancement
uniform provided
Training and Development
friendly work environment
Scheduled hours
Job Description
The Clubhouse at The Cascade Club is a prestigious private golf and country club located in a serene environment that provides its members with top-tier dining and beverage experiences. Known for its excellent service, the club offers a sophisticated atmosphere where members and guests can enjoy a variety of fine wines, beers, cocktails, and non-alcoholic beverages. The club operates year-round and is committed to delivering exceptional customer care, with a strong focus on quality, presentation, and member satisfaction. As a part-time, hourly, non-exempt position, this role is ideal for individuals passionate about the food and beverage industry who seek a... Show More
Job Requirements
- TIPS certification
- Ability to work nights, weekends, and holidays as scheduled
- Ability to stand for 8 to 10 hours
- Ability to lift up to 40 pounds
- Basic reading and writing skills
- Conversational English proficiency
- Ability to bend, reach, and carry trays
- Ability to work in a fast-paced, changing environment
Job Qualifications
- Intermediate food and beverage knowledge
- Demonstrated ability to prepare cocktails
- Knowledge of wine and beer varieties
- Ability to handle POS systems
- Effective communication skills
- Teamwork and collaboration abilities
- Ability to maintain high sanitation standards
Job Duties
- Prepare beverages using various methods including straight up, shaken, stirred, and neat
- Assist with additional beverage services including water, cocktail, and coffee service
- Set-up and break down the bar, glassware, and equipment
- Stock liquor, wine, beer, and non-alcoholic beverages and restock as necessary
- Enter daily sales in point-of-sale system and report inventory consumption accurately
- Monitor bar equipment including coolers, glass machines, and soda dispensing machines
- Present and pour bottles of wine or champagne
- Complete side-work such as cutting citrus, polishing glassware, and preparing mixers
- Perform close-out duties and check out with management prior to departure
- Maintain cleanliness and organization of food and beverage storage areas
- Collaborate with other bartenders and follow directions from manager
- Communicate courteously and politely with members and guests by name
- Maintain daily sanitation logs
- Perform additional duties or projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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