Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
retirement plans
Paid Time Off
401k plan
Employee Discounts
wellness programs
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, known for its people-first culture and dedication to employee satisfaction and career development. With over 230 properties worldwide, Pyramid Global Hospitality places a strong emphasis on creating a supportive, inclusive, and diverse work environment. The company promotes growth, wellbeing, and meaningful relationships among its team members. Employees benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, Pyramid Global Hospitality invests in continuous training and development opportunities to empower its workforce to advance... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time hours
- customer service experience
- basic math skills for handling transactions
- must be able to stand for extended periods
- legal age to serve alcohol
- positive attitude and team player mindset
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong customer service skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal abilities
- knowledge of beverage preparation and cocktail recipes
- attention to detail and organizational skills
Job Duties
- Greet guests as they arrive or move about the bar area
- maintain proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in order taking, confirming all special requests
- understand bar details to enhance conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests with concerns and guide them to a resolution
- finalize experience through timely and accurate bill presentation
- requisition and stock all beer, wine, spirits
- maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and perishables
- mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- input orders into a register at the point of sale and create a check for each guest
- lock up and store all beverages, food, and equipment items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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