Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States. Their clientele includes major corporations, universities, museums, and select public restaurants. The company is a leader in sustainable and socially responsible sourcing, with a commitment to fresh, local, and scratch-made meals featuring ingredients such as sustainable seafood and cage-free eggs. Bon Appetit is part of Compass Group, a global leader in foodservice and support services, which champions diversity, inclusion, and equal opportunity. Their dedication to employee growth and development is apparent through numerous benefits and a strong, employee-oriented culture that fosters learning and... Show More
Job Requirements
- Prior server experience required
- catering experience preferred
- ability to check identification for legal drinking age
- knowledge of state and federal alcohol service laws
- ability to handle cash transactions accurately
- must be at least 18 years old or comply with state age requirements
- ability to work part-time with varying hours
- must be able to legally work in the United States
Job Qualifications
- Prior server experience
- catering experience preferred
- knowledge of liquor laws and regulations
- ability to operate cash register and handle cash accurately
- strong customer service and communication skills
- ability to work flexible, event-based schedules
- ability to maintain cleanliness and organization in work areas
- good physical stamina and ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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