Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. The company partners with corporations, universities, museums, and a variety of public restaurants, emphasizing a commitment to socially and environmentally responsible sourcing. The focus on sustainable practices extends from the use of sustainable seafood to cage-free eggs, with a dedication to cooking everything from scratch using fresh, local ingredients. Bon Appetit fosters an inclusive and diverse work environment, driving success by valuing different perspectives and backgrounds. For job seekers interested in advancing their career in the hospitality industry, Bon Appetit presents excellent opportunities... Show More
Job Requirements
- Prior server experience is required
- Must be able to work a part-time, event-based schedule with variable days and hours
- Ability to adhere to state and federal liquor regulations
- Must be able to provide valid identification checks
- Basic math skills for handling cash
- Ability to stand for extended periods
- Strong interpersonal and communication skills
Job Qualifications
- Prior server experience
- Catering experience preferred
- Knowledge of liquor laws
- Ability to handle cash transactions accurately
- Strong customer service skills
- Ability to work varied hours and event-based schedules
- Ability to maintain a clean and organized work area
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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