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Job Overview

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Employment Type

Seasonal
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Compensation

Hourly
Range $8.50 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks

Job Description

Stonebridge, located in Montgomery, Texas, is a renowned hospitality establishment known for its commitment to exceptional guest experiences and superior service. As a company operating within the food and beverage industry, Stonebridge provides a dynamic and customer-focused environment where team members play a crucial role in delivering quality service to guests. With a strong emphasis on maintaining high standards and creating an inviting atmosphere, Stonebridge stands out as a premier destination for dining and entertainment in the Montgomery area. The establishment prides itself on being inclusive and offers opportunities for growth, making it an attractive place for professionals looking to... Show More

Job Requirements

  • Previous experience as a bartender or in a food and beverage role is preferred
  • Knowledge of drink mixing, garnishing, and serving techniques
  • Ability to handle cash and process payments accurately using POS systems
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
  • Must be able to lift and carry up to 25 lbs
  • Flexibility to work nights, weekends, and holidays as required

Job Qualifications

  • Previous experience as a bartender or in a food and beverage role
  • Knowledge of drink mixing, garnishing, and serving techniques
  • Ability to handle cash and process payments accurately using POS systems
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)

Job Duties

  • Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
  • Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
  • Interact with guests in a friendly and professional manner, providing prompt and courteous service
  • Process guest payments accurately using point-of-sale (POS) systems
  • Restock bar supplies and beverages as needed throughout the shift
  • Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
  • Assist with inventory management and report any shortages or discrepancies to the Bar Manager
  • Follow opening and closing procedures, including cleaning bar equipment and securing stock
  • Handle guest inquiries or complaints promptly, ensuring a positive guest experience

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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