Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Flexible Schedule
Employee Discounts
Training opportunities
team environment
Paid Time Off
Job Description
Paradise Grille is a renowned luxury resort establishment known for its exceptional dining and beverage experiences. Nestled in a beautiful resort environment, it combines elegance and comfort to offer guests a memorable visit. The venue specializes in providing high-quality food and beverage services, making it a sought-after destination for both relaxation and indulgence. Committed to excellence, Paradise Grille prides itself on its skilled team and an inviting atmosphere where guests can enjoy both classic and innovative culinary and cocktail creations. Whether for leisure or special occasions, this resort destination upholds the highest standards of service and hospitality, ensuring every guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years bartending experience in a luxury resort or similar upscale environment
- Proven knowledge of cocktails, wines, beers, and spirits
- Ability to use POS systems, preferably Toast
- Strong communication and interpersonal skills
- Ability to multitask and maintain composure under pressure
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2+ years of bartending experience in a luxury resort, upscale bar, or high-volume restaurant setting
- Extensive knowledge of cocktails, wines, beers, and spirits
- Proficient in using POS systems (experience with Toast preferred)
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Availability to work flexible hours, including weekends and holidays
Job Duties
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with recipes and presentation standards
- Provide personalized drink recommendations and engage guests with knowledge of the cocktail, wine, and spirits menu
- Maintain knowledge of beverage trends, local ingredients, and seasonal offerings
- Deliver friendly, efficient, and attentive service while creating a memorable guest experience
- Anticipate guest needs and respond promptly to requests
- Resolve guest concerns with professionalism and in collaboration with leadership when necessary
- Set up and break down the bar for daily service, ensuring cleanliness and organization
- Stock and replenish bar inventory, including garnishes, glassware, and spirits
- Assist with regular inventory counts and report any shortages or discrepancies to the Lead Bartender
- Work closely with servers to fulfill drink orders in a timely manner
- Support the Lead Bartender in executing bar promotions, special events, and private parties
- Uphold a spirit of teamwork by assisting other FOH team members as needed
- Follow all sanitation, health, and safety standards
- Maintain a clean and organized workspace, including bar counters, glassware, and storage areas
- Properly store and label products to ensure freshness and prevent waste
- Comply with all state and local alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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