Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Flexible Schedule
Employee Discounts
team environment
Training opportunities
Health and safety protocols
Job Description
Paradise Grille is a distinguished establishment nestled within a luxury resort, renowned for its sophisticated ambiance and commitment to providing guests with an unparalleled dining and beverage experience. As a part of the upscale Food & Beverage department, Paradise Grille prides itself on delivering exceptional service, exquisite culinary offerings, and a meticulously crafted selection of cocktails, wines, and spirits. By fostering an environment that balances elegance with comfort, the venue attracts discerning patrons who seek both relaxation and refinement in their leisure activities. The resort setting further enhances this experience, offering breathtaking views, impeccable amenities, and a dedicated staff passionate... Show More
Job Requirements
- 2+ years of bartending experience in a luxury resort, upscale bar, or high-volume restaurant setting
- extensive knowledge of cocktails, wines, beers, and spirits
- proficient in using POS systems (experience with Toast preferred)
- strong communication and interpersonal skills
- ability to multitask and remain calm under pressure
- availability to work flexible hours, including weekends and holidays
Job Qualifications
- 2+ years of bartending experience in a luxury resort, upscale bar, or high-volume restaurant setting
- extensive knowledge of cocktails, wines, beers, and spirits
- proficient in using POS systems (experience with Toast preferred)
- strong communication and interpersonal skills
- ability to multitask and remain calm under pressure
- availability to work flexible hours, including weekends and holidays
Job Duties
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with recipes and presentation standards
- provide personalized drink recommendations and engage guests with knowledge of the cocktail, wine, and spirits menu
- maintain knowledge of beverage trends, local ingredients, and seasonal offerings
- deliver friendly, efficient, and attentive service while creating a memorable guest experience
- anticipate guest needs and respond promptly to requests
- resolve guest concerns with professionalism and in collaboration with leadership when necessary
- set up and break down the bar for daily service, ensuring cleanliness and organization
- stock and replenish bar inventory, including garnishes, glassware, and spirits
- assist with regular inventory counts and report any shortages or discrepancies to the Lead Bartender
- work closely with servers to fulfill drink orders in a timely manner
- support the Lead Bartender in executing bar promotions, special events, and private parties
- uphold a spirit of teamwork by assisting other FOH team members as needed
- follow all sanitation, health, and safety standards
- maintain a clean and organized workspace, including bar counters, glassware, and storage areas
- properly store and label products to ensure freshness and prevent waste
- comply with all state and local alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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