Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Rotating Shifts
Benefits
competitive pay
Tips
Training and Development
Employee Discounts
flexible scheduling
Health and safety compliance
Job Description
This job opening is with a reputable dining establishment that prides itself on delivering First Class Service to every guest. As a vibrant and essential part of the hospitality industry, this company focuses on creating memorable dining experiences by combining excellent customer service with a comfortable and inviting atmosphere. This establishment is known for its commitment to quality, service excellence, and adherence to health and safety standards, making it a favored destination for both locals and visitors seeking a premium dining experience. The environment fosters teamwork and values employees who can work independently as well as with peers to ensure... Show More
Job Requirements
- High School diploma or GED
- 1-year experience bartending required
- knowledge of math to figure cost, make change and cash handling procedures
- good communication skills
- ability to work independently as well as with other team members
- able to work unsupervised for extensive periods
- demonstrate good judgment
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills
- ability to communicate effectively
- self-starter
- ability to prioritize and handle multiple tasks
- ability to adapt to changing priorities and unexpected situations
- proficiency in reading, writing and mathematics
- ability to lift a minimum of 25 lbs
- physical ability to stand, bend, reach, climb ladders and walk long distances
- ability to work in environments with varying temperatures
Job Qualifications
- High School diploma or GED
- food and Beverage experience is preferred but not required
- 1-year experience bartending required
- knowledge of math to figure cost, make change and cash handling procedures
- good communication skills and the ability to work independently as well as with other team members
- able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills and an ability to communicate effectively
- self-starter able to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- proficiency required in reading and writing and mathematics
- ability to lift a minimum of 25 lbs.
- perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed First Class Service standards and behavior with every guest, business partner and peers
- greets guests and takes drink and food order
- provides information about menu items and looks for opportunity for additional sales
- follows recipes and directions for mixing beverages
- accurately processes transactions through the POS
- responds appropriately to customer concerns
- follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- ensures a clean, sanitized and well stocked bar
- follows health, safety and sanitation guidelines
- inventories all beverages and operation supplies, orders replacement items as needed
- build guest loyalty and enhance selling skills through the use of available training materials
- maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping
- accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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